Let's do it

This time I¨m going to talk about one of my favoites meals, COMPLETOS but my version of them. Well, the completos are something typical of Chile and at least in my house my family and me can eat them at any time of the day, for breakfast, lunch and also at “once” or for dinner, but when I was a child I ate the "original" version with viennese made based on an animal but a few years ago I have my own version of the completo, a vegetarian completo. The ingredients that are needed are: bread, mushrooms (chopped and stir fry/ sauteed), tomatoes (chopped), avocado (ground/minced) and obviously the dressing/seasoning such as ketchup, mayonnaise and mustard. The chilean green sauce, is optional for me and I dont always prepare but the ingredients are: white onion (chopped), parsley (chopped),  lemon juice (squeezed), salt and oil. For me, first you have to put the mushrooms on the bread, then the tomato, the green sauce and finally the avocado, then I add the dressing and I personal

So why architecture? It's strange because first, when I was a girl (12-13 years old), I wanted and dreamed of studying construction engineering but over time I changed my mind. Years later, between 11th and 12th grade, I was already more clear about what to study but I was between two careers, architecture and agricultural engineering. After taking the exams of the PAES, I was in my second option agricultural engineering at the University of Chile, I was happy but at the same time disappointed because I lacked a little score to enter to study architecture, but the day I was going to enroll , I got an email that if I could study architecture, then without thinking twice I did it. And well, when I'm stressed or just thinking about why I started studying or why this career, I have thought several times that it was fate and that fate favored me 🍀 I'm already in my second year and I really enjoying my career but I miss slepping. Thanks for reading my blog, I will be uploading o